Thursday, September 15, 2011

GF Rasberry Scones

At first I wasn't going to make this, and wanted to make cookies (A new recipe coming out- Gluten-free chocolate chip quinoa cookies!) But I had no chocolate chips because I used them all up for the chocolate chip cake. So I made these. When I first had a bite I thought it wouldn't be good. But I bit into it and it was so good. The gooey rasberries, with the cornmeal all that stuff, it was so good. one thing I liked about it was I sprinkled sugar on top because I remember going to get scones from a bakery and have the sugar on top. Sure enough it came out great. This recipe was very fun to make because I put on one of my favorite classical songs on YouTube- Concert Grosso No.8 by Corelli. I first played this song at a music summer camp this year as a chamber music piece and I loved it, then Just recently I found out we will play it in my school orchestra, and so I've just been listening to this song over and over again. Anyway, here's the recipe:

1 cup Cornmeal
1 cup White rice flour
1 cup Tapioca flour
1-1/2 cup Rasberries
1 cup milk
1 tsp. Vanilla
1 tsp. Xantham gum
1/2 cup Softened butter
1/2 tsp. Baking powder
1 tablespoon Agave syrup
1/2 cup Sugar
2 Eggs

Put oven to 375°. Put all dry ingredients in bowl. Put in butter, mix together. Pour in the rest of the ingredients. Mix together. Pour in raspberries. Mix again, then spoon batter onto greased pan. Bake for 30 min.

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