Sunday, September 25, 2011

Blueberry Quinoa

Quinoa in the morning, mmm. Here's a recipe for Blueberry quinoa, just a side note it's a little better to use frozen berries because they have more flavor from having the ice stay frozen on the blueberry and the flavor goes into it, then when you cook it, it becomes very flavorful. Here's the recipe:

1 1/2 cup water
2 tablespoons brown sugar
1/2 cup blueberries
1 1/2 tablespoon  Honey
1 cup quinoa

Strain quinoa under cold water until no more foam. Pour into saucepan. Mix in everything. Then bring to a boil. Reduce heat and simmer, covered for 20 minutes or until water is evaporated.

1 comment:

  1. Yum! I put dried blueberries & quinoa in our salad last night and it was delicious - I bet this would be too!!! Thanks for sharing :)