This recipe I just love because it's so simple and easy and there is pretty much no mess because there is no flour at all.. for me I make it a lot because I always have peanut butter at home for my PB and J sandwiches at school. The only hard, annoying part is getting the peanut butter out of the jar. A tip, after you think you have enough peanut butter flatten it down all the way with the back of the spoon because It's very easy to put too little or too much peanut butter. Also they're not too much like cookies, even though they look like it on the outside it's gooey Peanut butter inside kind of like the peanut butter filling of a Butterfinger or Reese's. But here's the recipe:
1 cup Sugar
2 cups Peanut butter
1/4 cup Butter
Put oven to 350°. Mix all ingredients together, than spoon batter onto greased pan and flatten with a spoon. Cook for 20 minutes. Makes about a dozen cookies.