Wednesday, September 7, 2011

GF Pancakes

So I've been happy baking from the book Gluten-Free Bible. But I've really been wanting to have my own recipe. I tried making scones but they didn't come out too well. Then I didn't know what to eat for breakfast one day so I decided to make Pancakes. I didn't have enough of the Pamela's mix so I made my own recipe of gluten-free pancakes. They weren't that bad at all. I was so surprised that it came out good when I ate it. Here's the recipe:

2 cups Tapioca Flour
2 cups White Rice Flour
3/4 cup Vanilla Yogurt
1/2 tablespoon Baking Powder
1/2 tablespoon Baking Soda
2 Eggs
2 Tablespoons Oil

Whisk all ingredients together in bowl until flour is not visible in mix.
Put stove on high, then butter griddle. Once butter is melted spoon batter onto griddle.When bubbles start to show on pancakes, flip it over. Then when you can see it looks ready on the bottom take it off the griddle and put it onto plate. Makes about a dozen pancakes.

1 comment:

  1. Way to go! They sound great, my step mom makes gluten free chocolate chip pancakes a lot, I will share this recipe with her! :)