Brazilian cheese rolls

I saw this recipe in the book gluten-free bible, Brazilian cheese rolls. I was meaning to make them for a long time. but always had something else to bake first. I baked these for a party we had. At first I thought these would taste bad because I ran out of Tapioca flour so I had to use Mochiko (sweet rice flour) instead. But actually they tasted very good, not too cheesy, but had enough taste. I thought they tasted like rice balls (mmm, I should make a recipe for those) but everyone else said they tasted like something else. Then my dad had the idea of making pigs in a blanket so I will also find a recipe for that. The Cheese rolls weren't too hard to make and are a great appetizer.