Saturday, September 3, 2011

Corn muffins

I baked corn muffins from the book Gluten-free bible. They tasted good but nothing special. They tasted good. I like baked foods with cornmeal because it gives a good savory and sometimes sweet taste. I decided to cook these corn muffins just then so I didn't have buttermilk to put in the corn muffins like the recipe said, but it still tasted great. The recipe was also not to hard to make, just mix everything in and then bake. I'd definitely make it again.

1 comment:

  1. These look good! Bob's Red Mill has a GF cornbread mix that is pretty good too :) kudos to you for making them from scratch!