Saturday, September 17, 2011

GF Quinoa

Not much to say about this recipe except that, It was very good, not too strong but just enough taste. It was pretty easy to make and a great side dish. Here's the recipe:

1 Sliced radish
1 1/2 tablespoon Butter
1/2 teaspoon Rosemary
1/4 teaspoon Thyme
1/4 teaspoon Oregano
1/4 teaspoon Black pepper
2 cups Water
1 cup Quinoa
Some Lemon zest
Some Lemon juice (just squeeze out a few drops)
2 cups Corn
1/2 tsp Salt
Half of a tomato, diced

Strain quinoa under cold water. Pour into medium saucepan. Pour in water, then stir in rosemary, thyme, oregano. Bring to a boil, than simmer it covered for about 10-15 minutes. When water is soaked up, take off lid, then put in butter, radish, corn, tomatoes, salt, black pepper, and lemon zest and juice then stir and cook for another two minutes. Good chilled or warm.

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