I recently cooked some chocolate pudding from the cookbook, Gluten-Free Bible. The recipe was easy because it involves no ovens just a microwave. To me it tastes sweeter hot. I preferred it hot because of the taste and the fact that when the pudding is cold it has the texture of pudding, which I just cannot stand. Theres one thing that I didn't agree with in the recipe is the cinnamon. When I tasted it I could taste a distinct cinnamon flavor. Overall this wasn't my favorite recipe even thought it was pretty easy to make.