Saturday, July 9, 2011
There's one thing I hate alot about gluten-free food. It's the bread. Some popular bread brands are Udi's and Ener-G. Udi's is a tasty crispy bread. Then there's The bread from Ener-G which has a variety of different breads like brown rice or tapioca, and many more. But all the breads that I have eaten have had two problems, and for some one more. It is that all of them are so tiny and two of each will probably be the size of Gluten bread. Another problem is that they all have lots of big holes in them so there is not too much to eat. With some of the breads another problem is that they are so heavy, or heavy for bread. It makes you wonder what they put in them. But like lot's of problems you just have to deal with it.