Monday, July 4, 2011

Baking

As you can see I've been baking alot lately, like the banana loaf, and the quinoa breakfast. When I finished baking one of the foods. I felt really good and happy, because they tasted so good, they were gluten-free, and I made them and they are still delicious. I think if you're feeling sad because of the fact that there is not enough food to eat thats good and gluten-free then just bake. It makes everything feel better.

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