Macarons

So I've finally got myself to make Macarons not Macaroons the one with coconut but the parisian ones, I made it from the book Gluten-Free Bible, The recipe was very good and made very tasty Macarons, except for there was one thing that confused me, in the Raspberry Macarons recipe, where I think the second step, it said add cocoa powder but in the ingredients list there was no cocoa powder, I just skipped the cocoa powder, Guessing that it was an accident, but other than that this is the BEST recipe I absolutely love Macarons, my favorite is the Raspberry macarons, or maybe the almond, they're both good. the recipe may seem hard from all the steps but was much easier than I thought, except for when baking them to make sure they didn't crack that was a little too hard, but as I always say I'll definitely be making these again!