Rasberry scones

Here, just a recipe that I decided not to put in my cookbook, not that it tastes bad but that I just thought they weren't more of a neat recipe well anyway the point is heres a good recipe:

Rasberry Scones

1 cup Cornmeal
1 cup White rice flour
1 cup Tapioca flour
1-1/2 cup Raspberries
1 cup milk
1 tsp. Vanilla
1 tsp. Xanthan gum
1/2 cup Softened butter
1/2 tsp. Baking powder
1 tablespoon Agave syrup
1/2 cup Sugar
2 Eggs

Put oven to 375°. Put all dry ingredients in bowl. Put in butter, mix together. Pour in the rest of the ingredients. Mix together. Pour in raspberries. Mix again, then spoon batter onto greased pan. Sprinkle some sugar on top if you want. Bake for 30 min.